Brisket Week!

Does being locked in the deep cruel heart of winter mean that barbeque gets put on hold?

Hell, no!

This week we will look at brisket – some general thoughts and tips, a foolproof smoking technique, a way to cook brisket in a hurry if you have a Beef Emergency, and a killer chili recipe using cooked brisket instead of cubes of raw beef.

Stay tuned!

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3 Responses to Brisket Week!

  1. Richard M says:

    I dont see a chilie recipe. And it has been more than a week. What’s the delay?

  2. pitboss says:

    Patience, grasshopper. Chili is a labour of love, and a product of time and gentle care. Your chili is ready for you now. Follow the link.

  3. Mort says:

    Here a wealth of information here. Thanks! I’ll be back for more

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