Ribs And Cornbread

So it’s April and it is still snowing at random and vaguely vexing times. Specifically, when I am trying to smoke the season’s first batch of ribs. The forces of light, justice, and meat prevailed, however, and at the end of the day I was rewarded with some killer racks and an absolutely sublime batch of cornbread.
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What does this mean to you? Good question! It means that you will get two different techniques for ribs and a stupidly good cornbread recipe this week. Stay tuned!

This entry was posted in Barbeque Is Not A Verb, General Drivel, Pork, Sides. Bookmark the permalink.

One Response to Ribs And Cornbread

  1. Taras says:

    It’s good to see you working on your site again:) I hope your doing well. I was in Hamilton last week and stopped in for some sweet potato fries with maple mayo

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