When talking about ways to get going with barbeque on the cheap, a reader wanted to know what kinds of charcoal I am using. Ask and ye shall receive! I have settled on four kinds of charcoal – Charcos Cocoanut, Basques Sugar Maple, Nature’s Mesquite, and Wicked Good “Weekend Warrior” blend.
Each has a different kind of performance, and together they cover off pretty much any cooking (or grilling!) situation you might come across. I’ll give you all a quick look at all three this week. Stay tuned!