Awesome George dropped me a line regarding the Mango Pico De Gallo:
Hey guy! I made your mango pico and it was pretty f’n good, but if you put a bit of habanero into it is AWESOME. Have you tried that? I used about an eighth of a pepper for a double batch of your stuff, it made for good heat while still being mostly mango.
Hey guy back! Thanks for the props, and for the idea. Veteran readers will remember that I have pimped the fruity sweetness of habanero peppers in recipes past. But I hadn’t gotten around to adding it to the mango pico. In fact, since I always keep a jar of Sweet Habanero Splash in the fridge, I’m going to experiment using that. I’ll let you know how it goes!