The Big Green Egg is famous for holding constant temperatures for long periods of time with minimal attention and fuss. This is a good thing. But what if you want to change the temperature in a hurry? If you need to cool things off, there isn’t a lot you can do but close the dampers and wait. But if you need to raise the temperature a couple of hundred degrees – or just want to get your Egg up to ludicrous levels of heat for a steakhouse style sear without waiting around – you need to get your hands on a secret weapon.
You need to buy a blow dryer.
Watch the sales and pick yourself up a compact blow dryer when you see one on the cheap. Shop smart and you can find a decent one for around ten bucks. You don’t care about the heat output, just how much air it can move. Compact dryers generally have a shorter, wider barrel that shoves a lot of volume down the pipe and they are easy to tuck away with the rest of your tools.
Now, whenever you need to build some big heat in a hurry just remove the daisy wheel from the top of the egg, open up the bottom damper all the way, and blast your hair dryer into the now-gaping bottom vent. It will only take a couple of minutes to go from “low and slow” to “flaming death”.
You have a month or two before the barbecue season starts again in earnest, so start combing the sale flyers each weekend and get yourself one of these little gems while you wait. It’s a pro tool that you need to have.