Apr 222013
Once again our old friend spring has, well, sprung. You’ve probably already wandered out to the garage or shed and looked at your stock of cooking supplies and said to yourself “Damn, I’m going to need charcoal.” Before you head to the store, take a few minutes and revisit the reviews of some of my favourite charcoals from the last couple of seasons:
Wicked Good Weekend Warrior Blend – My favourite all-purpose lump
Charcos – A startlingly-good cocoanut charcoal brick
Basque’s Sugar Maple Lump – A sweet maple grilling charcoal
Nature’s Mesquite – The friendliest all-mesquite charcoal lump
Now get out there and get cooking!