As promised, I have updated the instructions and photos for the Charred Pineapple with Maple and Cinnamon recipe. The shapes and cuts make way more sense now, but the taste remains yummily the same. Enjoy.

UPDATE: I have changed the cutting pattern to a far more useful (and more obvious, I don’t know what I was thinking before) layout that gives four equal portions and is easier to finish. New pictures included!

GRILLHEAD ALERT: This one is a pure grilling recipe and takes direct heat, so all of you non-barbeque guys can jump on board today. You will knock your guests out when you serve this up as either an after-meal treat or as an appetizer.

This is a super-simple combination of pineapple, maple syrup, cinnamon, and a hot grill. It brings a smorgasbord or bold and subtle flavours to the party, and looks fabulous on the plate. It gets served in it’s own skin and looks faboo. The only real challenge here is the cutting, and anyone with a couple of sharp knives will do just fine.
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This is a super simple side dish that has four ingredients (disclaimer: I used six ingredients here, but you dont have to), tastes like a million bucks, and has serious potential when paired with anything that likes either onions or cheese or both. Big convenience factor, too – you can make it a long way ahead if you need to, and just toss it into the pit when you are ready.

GRILLHEAD ALERT: This works fine on the grill too, and makes a killer burger topping – just remember not to put it over direct heat.
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