Category Archives: Barbeque Is Not A Verb

Big Green Egg XL Review

Spring, sprung. And thankfully, the end of the youth-speak. About time. In our previous two thrilling installments, we looked at a pair of single-use cookers – a large-capacity direct-heat charcoal grill and a “low and slow” pellet-feed smoker. Both do … Continue reading

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Louisiana Grills CS-680 Review

Two days until spring. As the younger folk say, “I’m not even kidding.” Yesterday we spent some time with a single-purpose device – the Char-Griller Super Pro. It grills, very well in fact, but that is all it does. And … Continue reading

Posted in Barbeque Is Not A Verb, Gear | 13 Comments

The Dreaded Twitter

Let’s be perfectly clear: I generally hate Twitter. But a few people have asked about getting notifications that way, so here we go. You can jam any of the entries here into your feed by clicking on the Twitter link … Continue reading

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Meatball Beta Test

It’s a pretty safe bet that you love a nice meatball sandwich. Why? Because everyone loves a nice meatball sandwich, that’s why. Unless you a vegan or something, in which case you are totally on the wrong web site anyway. … Continue reading

Posted in Barbeque Is Not A Verb, Beef, Pork | 2 Comments

Brisket FAQ

So a few people had a few questions about the whole brisket thing. And I thought I would be a helluva guy and take the time to impart some wisdom on the whole subject. You’re welcome. What is up with … Continue reading

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Grilling Is Not A Crime, Or Anything Like That

Let’s be clear: Grilling isn’t any sort of great evil. Grilling often results in some quick and tasty food, and in some cases (hot dogs, hamburgers*, steaks, yummy vegetables) grilling is pretty much the correct way to cook. So – … Continue reading

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Rub My Meat

There are a million bad jokes just ready to be fired off whenever the topic of “rubbing” and “sauce” comes up. I am sure you can fill those in yourselves. In the meantime, this is a serious topic – the … Continue reading

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Welcome!

Yeah, I know – pretty predictable title for the first post. Regardless, this is my new project: A celebration and call to arms for real barbeque in the country of my birth, a land where the glorious traditions of slow … Continue reading

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