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Category Archives: Faux Q
“Mucho Macho Machaca” Beef
One of the more interesting things about brisket is the “Costco effect” – the bigger your go, the better the price. You see partial points in the grocery store, things that look about the size of a badass steak, but … Continue reading
Posted in Beef, Faux Q
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“Flashing Chicken”
A long time ago, in a galaxy far far away … Er, wait. Wrong script. A not-so-long time ago, in the fine city of Hamilton, there was a take-out and delivery place called “Hamilton Barbeque”. Two things made the place … Continue reading
Posted in Birds, Faux Q, Features
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“Basic Chicken For Dipping”
This is a basic coated chicken that is a perfect starting point for your adventures and experimentation in dipping. It’s easy to make, is wickedly versatile, and can be cooked in pretty much anything that offers an option for indirect … Continue reading
Posted in Birds, Faux Q
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“Emergency Brisket”
In previous posts I have made passing mention of – and will expand later this week upon – the fact that smoking brisket isn’t hard, tricky, or any great arcane mystery. All you really need is the right cut of … Continue reading
Posted in Beef, Faux Q
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“Big Beefer Ribs”
FAUX-Q ALERT! This is a dish that you can – if you don’t have access to a smoker or barbeque pit – quite happily make in your oven and get a result that won’t have the same taste as smoked … Continue reading