Category Archives: Grilling
Welcome back, plankers. In our first thrilling episode we talked about what kind of wood you should select for planking, and where to get it. Today we will discuss two absolutely cruicial concepts: plank thickness, and plank preparation. The two … Continue reading
You cant watch a cooking show for like 15 seconds now without someone babbling on about “planking”. And no doubt you have seen all sorts of “plank paraphernalia” down at ye olde barbeque store or over at the local big … Continue reading
As promised, I have updated the instructions and photos for the Charred Pineapple with Maple and Cinnamon recipe. The shapes and cuts make way more sense now, but the taste remains yummily the same. Enjoy.
UPDATE: I have changed the cutting pattern to a far more useful (and more obvious, I don’t know what I was thinking before) layout that gives four equal portions and is easier to finish. New pictures included! GRILLHEAD ALERT: This … Continue reading
Okay, grillheads, listen up – this one is for you. Just because you aren’t cooking barbeque doesn’t mean you cant benefit from some barbeque techniques and lore. So fire up those grills, get out the ground chuck, and take heed: … Continue reading
This is a super simple side dish that has four ingredients (disclaimer: I used six ingredients here, but you dont have to), tastes like a million bucks, and has serious potential when paired with anything that likes either onions or … Continue reading