Category Archives: Not Meat
UPDATE: I have recently started using Sriracha instead of the long-standing staple of a Louisiana style hot sauce in this dish. Why? I think it’s better, that’s why. Feel free to go either way, though. We don’t stand on ceremony … Continue reading
This is a super-fast and super-easy way to put potatoes on the plate without resorting to the same-old same-old boring ideas. It’s one part boiled potatoes, one part baked, one part mashed, one part “fully loaded” and all parts delicious. … Continue reading
Did you know that the stuff most gringos call “salsa” is actually “pico de gallo”? It’s true! If it has pieces of stuff in it that you can pick up with your thumb and forefinger (like a rooster picking up … Continue reading
Nothing beats the smell of a fresh pizza being peeled off the stone, straight from a blazing hardwood fire. The key to doing wood-fired pizza the right way is to have a super thin crust, one that cooks in a … Continue reading
As promised, I have updated the instructions and photos for the Charred Pineapple with Maple and Cinnamon recipe. The shapes and cuts make way more sense now, but the taste remains yummily the same. Enjoy.
UPDATE: I have changed the cutting pattern to a far more useful (and more obvious, I don’t know what I was thinking before) layout that gives four equal portions and is easier to finish. New pictures included! GRILLHEAD ALERT: This … Continue reading