Jun 142009


This is a super simple side dish that has four ingredients (disclaimer: I used six ingredients here, but you dont have to), tastes like a million bucks, and has serious potential when paired with anything that likes either onions or cheese or both. Big convenience factor, too – you can make it a long way ahead if you need to, and just toss it into the pit when you are ready.

GRILLHEAD ALERT: This works fine on the grill too, and makes a killer burger topping – just remember not to put it over direct heat.

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