Does being locked in the deep cruel heart of winter mean that barbeque gets put on hold?
Hell, no!
This week we will look at brisket – some general thoughts and tips, a foolproof smoking technique, a way to cook brisket in a hurry if you have a Beef Emergency, and a killer chili recipe using cooked brisket instead of cubes of raw beef.
Stay tuned!
I dont see a chilie recipe. And it has been more than a week. What’s the delay?
Patience, grasshopper. Chili is a labour of love, and a product of time and gentle care. Your chili is ready for you now. Follow the link.
Here a wealth of information here. Thanks! I’ll be back for more