Brisket Week!

Does being locked in the deep cruel heart of winter mean that barbeque gets put on hold?

Hell, no!

This week we will look at brisket – some general thoughts and tips, a foolproof smoking technique, a way to cook brisket in a hurry if you have a Beef Emergency, and a killer chili recipe using cooked brisket instead of cubes of raw beef.

Stay tuned!

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