Ribs And Cornbread

So it’s April and it is still snowing at random and vaguely vexing times. Specifically, when I am trying to smoke the season’s first batch of ribs. The forces of light, justice, and meat prevailed, however, and at the end of the day I was rewarded with some killer racks and an absolutely sublime batch of cornbread.

What does this mean to you? Good question! It means that you will get two different techniques for ribs and a stupidly good cornbread recipe this week. Stay tuned!

This entry was posted in Barbeque Is Not A Verb, General Drivel, Pork, Sides. Bookmark the permalink.

One Response to Ribs And Cornbread

Leave a Reply

Your email address will not be published. Required fields are marked *