Ribs And Cornbread

So it’s April and it is still snowing at random and vaguely vexing times. Specifically, when I am trying to smoke the season’s first batch of ribs. The forces of light, justice, and meat prevailed, however, and at the end of the day I was rewarded with some killer racks and an absolutely sublime batch of cornbread.

What does this mean to you? Good question! It means that you will get two different techniques for ribs and a stupidly good cornbread recipe this week. Stay tuned!

This entry was posted in Barbeque Is Not A Verb, General Drivel, Pork, Sides. Bookmark the permalink.

One Response to Ribs And Cornbread

  1. Taras says:

    It’s good to see you working on your site again:) I hope your doing well. I was in Hamilton last week and stopped in for some sweet potato fries with maple mayo

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