Quick links to all of the best bits on the site – recipes, tips, how-tos, whatever.
Mains:
The Shrimp With No Name – the easiest butteriest messiest tastiest spicy barbeque shrimp you will probably ever have.
Emergency Brisket – surprisingly tender and delicious brisket in a fraction of the traditional cooking time.
Chicken For Dipping – crispy juicy roasted chicken, hot-dipped into a spicy/sour Carolina-style sauce.
Sides:
Alabama Cornbread – the best damn cornbread you will ever have, unless you hate flavour.
Turd Rockets – jalapeño poppers extreme – sweet, hot, smoky, rich, and guaranteed to give you a little “kick in the pants” the next day.
Rubs:
True North Pork Rub – mixed for pulled pork and ribs, but works with almost any meat and/or vegetable.
True North Chicken Rub – for any part or the chicken, any time.
True North Beef Rub – if you want to go beyond salt, pepper, and garlic … try this.
Sauces:
Traditional Smoked BBQ Sauce – for finishing or serving on the side, this is a sauce with an easy-to-work with flavour profile that adapts easily to different meats.
Diamondstar Halo Dipping Sauce – a super-simple vinegar sauce for “hot dipping”.
